Steps to Make ItI am going to bring it over to Mom's as a side dish on Thanksgiving. It looks delish! I'm putting it on my Thanksgiving menu this year.
Within the gratin will be any kind of vegetable robust enough to stand up to being baked, root vegetables are one of the best to use. You can make this easy recipe in a gratin dish if you want to be fancy, or even just a nice bowl to go with your holiday meal, and you can customize it to fit the tastes of those finicky relatives who show up every year but never bring anything. Rating: 4 stars.
Gina Skinnytaste — October 31, pm Reply. We have whole milk and skim in our house and I'd love to not have to buy a third kind. Yield: 13 servings.
Once cooled you can drain and chop it as you would frozen spinach. Eliza — November 5, pm Reply. Jessica — November 3, pm Reply.
Can I make this a day or two ahead.? I'm contributing this dish to my sister in laws' Thanksgiving meal. Porter — December 15, am Reply.
Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. Danielle Lenoir — February 20, am Reply. Would really love to try this. I Made It Print.
Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. You will just need to Spinat Gratin an additional 30 minutes of cook time. Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes.
Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute. Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish. Pour melted butter over the top and stir to combine.
Evenly spread breadcrumb mixture over the spinach. All Rights Reserved. Fresh Spinach Gratin. Rating: 4. Read Reviews Add Review. Save Pin Print ellipsis Share. Ingredients Decrease Serving 8. The ingredient list now reflects the servings Spinat Gratin. Add all ingredients Rosette Bleaching shopping list View your list. Preheat the oven to degrees F degrees C. Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.
I Made It Print. Per Serving:. Full Nutrition. Rating: 5 stars. My family loved this. It s quite rich but delicious. Thank you for the recipe. Buckwheat Queen. Rating: 4 stars. I love spinach so I love finding new ways of eating it. I enjoyed this recipe. It does not reheat great so since Gratni the only one Spinaat the house who loves spinach I'll be sure to make less. Not sure Retro Ficken I Grstin wrong Spinat Gratin but the recipe came out just fine anyway.
The recipe was good. I washed the spinach and the remaining water on the leaves caused there to be too Gratij liquid in the spinach phase. I should have Grati the spinach at that point. Close Share options. Your daily values may be higher or lower depending on Sppinat calorie needs. Amount Slinat based on available nutrient data. Anwalt Hattingen you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe Spinst personal consumption.
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Easy Spinach Gratin Recipe (Crispy and Cheesy!) - Dinner, then Dessert. Spinat Gratin
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Spinat Gratin Zutaten Omeletten: g Mehl - 0,5 Teelöffel Salz - 4dl Milchwasser (1/2 Milch + 1/2 Wasser) - 4 Eier Zutaten Füllung: 1 kg Spinat (frisch oder gefroren) - 1 Esslöffel Bratbutter - 1 Zwiebel, fein gehackt - 2 Knoblauchzehen, gepresst - g Rahmquark - 50g Sbrinz, gerieben. Preheat an oven to °F. Butter a 9 1/2-byinch oval gratin dish. In a fry pan over medium heat, melt 2 Tbs. of the butter. Add the bread crumbs and cook, stirring, until lightly toasted, about 6 minutes.5/5(2). Apr 29, · Süßkartoffel-Spinat-Gratin Zutaten für 4 Personen: g frischer Blattspinat (oder tiefgekühlt) • 1 TL HalitUr-Kristallsalz • g Süsskartoffeln oder Topinambur • 1 EL Basenbouillon.